
Turkish Poached Eggs (Çılbır)
15 minutes
I’m Dilruba. This is where I share the recipes I grew up on, the ones I make on a Tuesday, and everything I love to bake. Simple ingredients, real flavors, and food that brings people together.


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Warm chocolate chip cookies served fresh with a scoop of vanilla ice cream. The cookies stay soft and gooey in the center with plenty of melted chocolate in every bite.
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Slow weekend mornings and everything worth waking up for.
Sandwiches, wraps and the midday plates on repeat.
The pastas, roasts and one-pan meals that feed a table.
The recipes I grew up on, written down properly.
Sweet treats, warm from the oven.
Small plates, dips and the things that disappear first.
Focaccia, pizza dough and everything proofed by hand.
Every recipe in one place, searchable by name or ingredient.
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The Turkish table
Nema’s Kitchen is named after Nema Food, my family’s company. I started filming recipes to help promote it — and somewhere along the way it turned into this. The Turkish dishes I grew up eating still run through everything I cook.
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The recipes people keep coming back to.

This Creamy Shrimp Orzo is made in one skillet with seasoned shrimp, tender orzo, spinach, Parmesan, and a creamy Cajun sauce. The shrimp cooks quickly, while the orzo soaks up all of the flavor left in the pan.

A simple homemade pizza made with a soft, chewy dough and topped with tomato sauce, cubed cheese, peppers, olives, and Nema Beef Pepperoni. Perfect for pizza night and easy to customize.

If you love cinnamon rolls but don't feel like making a full pan, these cinnamon roll bites are a fun alternative. They're soft, buttery, and packed with that classic cinnamon sugar flavor, but in bite-sized pieces that are easy to grab and enjoy.

These Double Stack Cheeseburgers are made with thin, juicy beef patties topped with melted American cheese and stacked on toasted burger buns, finished with a creamy homemade burger sauce, caramelized onions, crisp lettuce, and fresh tomatoes.
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Family recipes, made for your kitchen.

Hi, I’m Dilruba
What started as a way to support my family’s business has grown into my full-time career. I share homemade recipes, Turkish favorites, fresh breads and sweet treats — the food I love making for family and friends.
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