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Nema’s Kitchen

Made to
be shared

I’m Dilruba. This is where I share the recipes I grew up on, the ones I make on a Tuesday, and everything I love to bake. Simple ingredients, real flavors, and food that brings people together.

Homemade focaccia decorated with rosemary, olives, peppers and cherry tomatoes
Warm chocolate chip cookies served with a scoop of vanilla ice cream

New this week

Chocolate Chip Cookies with Vanilla Ice Cream

Warm chocolate chip cookies served fresh with a scoop of vanilla ice cream. The cookies stay soft and gooey in the center with plenty of melted chocolate in every bite.

27 minutesServes 12 cookies
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Turkish poached eggs with garlic yogurt
Turkish kumpir loaded with toppings

The Turkish table

It started with a family business

Nema’s Kitchen is named after Nema Food, my family’s company. I started filming recipes to help promote it — and somewhere along the way it turned into this. The Turkish dishes I grew up eating still run through everything I cook.

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Family recipes, made for your kitchen.

Dilruba, the cook behind Nema's Kitchen

Hi, I’m Dilruba

There’s always something cooking

What started as a way to support my family’s business has grown into my full-time career. I share homemade recipes, Turkish favorites, fresh breads and sweet treats — the food I love making for family and friends.

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@nemaskitchen_

New recipes go up on Instagram and TikTok first.